Here's a taste of what's being served at The Bengalier!
Our homemade Rockefeller spinach mixed with goat cheese and fried golden brown. Served with creolaise sauce.
Eggplant rounds fried golden brown and topped with spicy bearnaise and powdered sugar.
Scratch made classic
Baby Spinach Salad
Baby spinach topped with goat cheese, spiced walnuts, and a peper jelly.
Grilled chicken, roasted roma tomatoes, capers and kalamata olives on leidenheimer with lemon garlic aioli and basil oil.
The Big Capreasy
Roasted tomatoes, mozzarella, and crisp baby spinach on leidenheimer with basil aioli and balsamic glaze
The Roast Beast
A hefty portion of our homemade roast beef on leidenheimer with horseradish aioli and spicy pickles. Au jus, of course.
Our version of a muffaletta. Genoa salami, Coppa ham, and provolone cheese with our homemade olive salad.
Corned beef and deep fried turkey breast topped with cole slaw and swiss on toasted rye.
(A little spicy) Our potent pulled pork topped with coleslaw, spicy pickles, and our homemade mojo sauce served on a toasted brioche bun.
Freshly ground beef, baby spinach, sliced tomato, and spicy pickles on a toasted brioche bun.
Cubed potatoes, fried golden brown and tossed in garlic butter.
Home made coleslaw
Mrs. Vickies Chips
Sea Salt, Jalapeno, or BBQ
Fresh bread pudding made with seasonal fruit.
Got a question about what's on our menu? Want to make a special request?
Simply call us at 228 2381469 or use our handy contact information form.